Bean paste flower bread feague

Published Aug 25, 2021 at 09:05am ET

Every time an egg tart is made, there is protein left. What on earth is it used for? Making bread is one of the best ways to eliminate it. The most frightening thing about trying to shape is damage. Its impossible to make the baking tray smaller. Finally, its crowded. The patterns are not so good. But what matters in eating at home is taste and health. A little change is also a mood.

Food Material List

1 High powder 350g
2 egg white 48g
3 butter 30g
4 water 200g

Operational steps

1 First liquid, then salt, sugar, powder, yeast
2 Knead into a ball except butter.
3 Refrigerator freeze for half an hour and add softened butter
4 Rub out the film
5 fermentation
6 Twice the size
7 Take out small dosage
8 Roll round after 10 minutes, press flat and add bean paste.
9 Receiving Round
10 Press flat
11 Cut your mouth, keep the bottom open
12 Put hot water in the bottom of the oven.
13 Second fermentation, brush the eggs on the surface, sprinkle some sesame seeds in the middle
14 Enter the oven 180 degrees, 20-25 minutes, color and cover with tin paper.
15 Well organized

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