Bean pastry recipe godfather

Published Nov 4, 2021 at 05:53am ET

The snack in my family who prefers to eat bean paste filling, today changed the inner filling of pineapple crisp into red bean paste, just baked and eaten while it was hot, as expected, it was the kind of taste I wanted, not too sweet, the entrance was instant, very successful.

Food Material List

1 President Butter 77g
2 Nescafe milk powder 23g
3 Spinning sugar 23g
4 Egg 1
5 Low powder 115g
6 salt 1g
7 Red bean paste 225g

Operational steps

1 Preparatory materials
2 Soften butter, add sugar and salt, whisk until feathery, add egg liquid in succession and beat well.
3 Sift in starch and milk powder and mix well with a scraper.
4 Fifteen minutes slack
5 Divide the bean paste into 15g and crispy 18G.
6 Squeeze the crispy skin and wrap it in the bean paste filling
7 Put the wrapped dough into the pineapple crisp mold and press it gently with your fingers.
8 After preheating the oven at 180 degrees, bake it for about 15 minutes.
9 Remove the baking tray, turn the bean paste crispy with a clip and bake for 10-15 minutes (depending on the finished product color).
10 Demoulding and cooling can be done
11 The instant bean pastry is finished. The taste wont disappoint you.

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