Bean sprouts fried meat

Actually, I didnt want to match this way.

Food Material List

  • 1 Mungbean sprout Appropriate amount
  • 2 lean meat Appropriate amount
  • 3 green pepper One
  • 4 Scallion Appropriate amount
  • 5 garlic 2
  • 6 soy sauce A few
  • 7 salt Appropriate amount
  • 8 oil Appropriate amount
  • 9 Cooking wine A few

Operational steps

  • 1 Cleaning material. Cut scallions obliquely, garlic chopped, green pepper sliced. Cut thin meat into shreds.
    Bean sprouts fried
  • 2 Pour oil in a hot pan, stir-fry shredded meat first, turn white, then pour a little cooking wine, then stir-fry two times and set aside. Add some oil to heat, add onion and garlic, and then pour in mung bean sprouts, then make a little moisture in the middle fire, otherwise its not good to stir-fry. Add a little salt and stir-fry for a while. After the bean sprouts soften, pull out the shredded meat and stir-fry it.
    Bean sprouts fried
  • 3 Stir-fry a few drops of soy sauce and add green pepper, stir-fry evenly, try to add salt, not salt, here to say that the first salt is only for the sprouts to soften quickly, a small amount of salt, the latter is for taste. Its almost ready to cook.
    Bean sprouts fried

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