Bear Cake recipe style
Published Oct 17, 2022 at 16:36pm ET

Food Material List
- 1 Cream cheese 350g
- 2 Soft sugar 80g
- 3 Egg 3
- 4 Bamboo charcoal powder 1g
- 5 corn starch 25g
- 6 Unsalted butter 75g
- 7 Brandy 10g
Operational steps
- 1 First, mix the cream cheese and sponge sugar thoroughly and evenly.
- 2 Add eggs in succession and stir well.
- 3 Add the light cream slowly and stir well.
- 4 Add sifted cornstarch and mix well.
- 5 Mix the coffee powder with a small amount of boiling water, then mix the inside of the batter evenly, and take a small amount of white batter for reserve.
- 6 Add brandy and stir well.
- 7 Take appropriate amount of batter and bamboo charcoal powder and mix evenly.
- 8 Put the coffee batter in a mounting bag and squeeze it into a paper cup. Its nine cents full.
- 9 Use a spare white batter to squeeze holes in the surface of the cake batter.
- 10 Then squeeze your nose, mouth and eyes with bamboo charcoal batter.
- 11 Bake in 180/160 degree water for 30 minutes or so, after cooling, stand by.
- 12 Squeeze small black spots on the surface with bamboo charcoal color batter and bake at 180/160 degrees for about 8 minutes in a baking pan.
- 13 After cooling out of the oven, the small black spot is placed on the top of the bears eyes as the ear.
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Healthcare food category
Refreshing, Oven recipes, Snack, Meat 1, Clear heat and remove fire