Beautiful Mood Cake Roll

Published Aug 13, 2021 at 05:16am ET

When the weather is cold, I always want to find something to eat. It seems that the vegetable energy is not enough in my body. Even if its not long after eating, even if I tell myself not to eat too much N times, I want to eat more meat, but... it takes a long time to make bread, so its better to make a quick cake roll. It can be eaten in an hour. In order to understand that gluttony is healthy and has less calories, we have to work hard on raw materials. Since learning to bake for more than two months, and I dont like to eat too sweet things, so I made a cake roll, in addition to the necessary white granulated sugar used to help dispel protein, I have reduced most of the sugar and oil. There is no sugar in the yolk paste. Personally, I think this is more prominent in the inner roll sandwich. It tastes good and it wont get tired. Recently, peanut butter rolls consumed most of the sugar-free peanut butter bottles bought at the last shopping festival, leaving the last small bottle. Several kinds of peanut butter cake rolls that had been made with tea, meat and raisins were made before. Yesterday, when cleaning up the baking materials, I found a bag of dried vines in the refrigerator, which seemed to be bought as well. Some days, it happens to be used in todays cake rolls, the filling is coated with the last peanut butter and then rolled with some meat floss, it will drool to think about it.

Food Material List

1 Egg 4
2 Low-gluten flour 110g
3 cranberry 100g
4 Dried meat floss 50g
5 White granulated sugar 30g
6 Olive oil 40g
7 Clean water 65g
8 Sugar-free peanut butter Appropriate amount

Operational steps

1 Material drawing, no plain water and white vinegar shot in!
2 Egg yolk is separated from egg yolk and put into oil-free and water-free basin. Egg yolk is stirred with olive oil and then mixed with water. Continue to stir well and sift into low gluten flour. Again, gently stir into batter, then sprinkle with cranberry dried, mix well.
3 Add white vinegar and 1/3 sugar to the protein, whisk the egg at medium speed with an electric beater, whisk the egg at 1/3 sugar until the protein is whisked again as shown in Figure 1, whisk the remaining sugar until as shown in Figure 2, then whisk until as shown in Figure 3, stop whipping and lift the whipping head, as shown in Figure 4, whisk the egg head in a bowl no matter how well it is beaten. When raised anywhere in the oven, the peak of the protein is slightly longer and slightly curved. At this time, open the oven and heat it 170 degrees for 10 minutes.
4 With a scraper, take 1/3 of the beaten protein into the yolk paste, cut and mix evenly with the egg extract, add all the remaining protein, and gently cut and mix evenly again. The mixed egg paste is poured into the baking tray with oil paper, evenly wiped out, and then the baking tray is put into the preheated baking tray after shaking the excess bubbles. The oven, open the hot air circulation, put it in the middle, and bake for 20 minutes at 170 degrees above and below fire (temperature and time are only for reference, each oven has different spleen, time and temperature should be adjusted accordingly).
5 After removing the baked cake together with the baking tray, spread a piece of grease paper on the surface of the cake, turn it upside down on the baking net, gently tear off the grease paper on the back by heat, then spread the original teared grease paper back, turn the whole cake back to the front with the baking net, take away the grease paper and the baking net just laid on the surface of the cake;
evenly spread the flowers. Spread the sauce evenly on the cake surface, then sprinkle the meat floss evenly and roll it up with a rolling pin or an oil paper wrapped in your bare hands;
rolled cake roll is moved to the clean oil paper covering the cake surface, wrapped and twisted into candy at both ends;
put it in the refrigerator for half an hour after it is completely cooled (according to personal preference). Well, this step can also be omitted.
6 Dangdang, cut the plate and eat the cake! On a cold afternoon, sitting by the window in the warm sun, two cake rolls with distinct layers of taste, full of peanut butter rich and delicate fragrance, light salty meat, and sweet and sour Cranberry dried.... And a cup of green tea or coffee that you like, even in cloudy days or under. Snow, the mood will suddenly become extremely beautiful and satisfied.
7 Seeing it, I feel beautiful! Hee Hee!

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