Beauty of Bread ~Tuna Dinner Bag

Published May 10, 2023 at 11:48am ET

This recipe was learned from "Making bread with love and freedom." Master Liberty has always been the beacon on my way to bread.

Food Material List

1 High gluten powder 145g
2 Low gluten powder 40g
3 Soup type 30g
4 Immediate dry yeast 2.5G
5 Berry sugar 32g
6 salt 3G
7 Egg Wash 20g
8 water 93g
9 butter 20g

Operational steps

1 Make onion tuna stuffing, drain the oil of canned tuna, put a little oil in the pot, heat and add onion powder to saute, turn off the fire, add tuna and mix well, add black pepper and salt, and mix in salad dressing.
2 Make soup seeds, 15 grams of high gluten powder, add 15 grams of boiling water, stir evenly, then cool.
3 Bread making: Knead the dough to the expansion stage and place it in a warm place for basic fermentation.
4 After the basal fermentation, the dough is exhausted and divided into 40 grams each, and the dough is loosened for 15 minutes after rolling.
5 Roll the loose dough into a circle, turn it over and wrap it in filling.
6 Place the dough on a baking tray and place it in a warm place for final fermentation.
7 After fermentation, the oven is preheated 180 degrees, the middle layer is heated up and down, and baked for 15 minutes.
8 After the bread is cooled, spread the salad dressing on the surface and stick the appropriate amount of firewood fillets.

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