Beef and carrot dumplings

Published Feb 2, 2022 at 10:13am ET

Food Material List

1 ground beef 500g
2 Carrot 1
3 Face 1000
4 Chopped green onion 5g
5 ginger 1 pieces
6 oil 50ml
7 salt 3 scoops
8 monosodium glutamate 2 scoops
9 Pepper 1 scoops
10 egg white 1 only

Operational steps

1 Put carrot diced, scallion and ginger diced beef filling in 1 egg white, oil, salt, monosodium glutamate, pepper powder, season and stir well.
2 Prepare the face and pinch the shape. Knead the edges, or the dumplings will spoil.
3 Pinch shape, edge pinch.
4 Wrap and shape.
5 Add a little salt to the water. Open the water and add dumplings. Stir the spoon slightly to avoid sticking to the pan. Boil the water again and add a small bowl of cold water twice. Its almost ripe.

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