Beef and Eggplant Cooker
Published Jan 31, 2023 at 03:57am ET

A very good dish, no red-cooked eggplant greasy
Food Material List
- 1 ground beef
- 2 eggplant
- 3 Egg
- 4 starch
- 5 green pepper
Operational steps
- 1 Cut eggplant slices, pour in an egg, put two spoons of starch, grab well, pour oil into the pot, let the pot pour into the grabbed eggplant slices.
- 2 Diced onion, ginger and garlic
- 3 Green pepper slices
- 4 Eggplant strips discolored and fished out
- 5 Pour out the oil in the pan, leave the bottom of the oil, put in the beef filling, add onion, ginger and garlic after discoloration, stir-fry a small piece of chafing dish base, stir-fry the red oil, then pour in the eggplant strip and green pepper and stir-fry evenly. Because the chafing dish is already salty, no more salt is needed. A little MSG or chicken extract can be added to the pot to make the dishes more delicious.
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Healthcare food category
Sour and hot, Fragrant, A dish that goes with liquor, Refreshing, Seafood