Food Material List
- 1 beef 500g
- 2 Ternip One
- 3 garlic 2 heads
- 4 Scallion 6 paragraph
- 5 chili 2
- 6 Color pepper Half
- 7 Ginger slices
- 1 Wash the beef and cut it into about 5 cm pieces. Peel the white radish and cut it into hobs. Add some water into the pot. Pour the beef into water to avoid beef. Put in Scallion 2, big material 1, ginger slices 3. Pour in a little material wine to boil and skim off the foam. Then fish out the beef. After skimming the foam, the soup of the boiled beef is also put into a pot for reserve.
- 2 Pour a little olive oil into the pan, stir-fry garlic cloves, scallions and ginger slices until fragrant, then stir-fry the beef over high heat for 5 minutes.
- 3 Then pour in soy sauce, cooking wine, sauce and spiced powder. After stirring for several times, pour the beef into the casserole. Put the beef into the soup that has just been cooked without beef.
- 4 Then put in small red pepper and spicy leaves, straw, cinnamon, a little pepper braised for an hour. After an hour and a half, pour radish into the pot and stew for half an hour. After an hour and a half, sprinkle salt and chicken extract on it. Place the color pepper in the pot and braise for 2 minutes before leaving the pot.
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