Beef bread salad

Published May 19, 2023 at 00:47am ET

Beef bread salad

Food Material List

1 White toast 2 tablets
2 West Cold Steak 1 box (150g, frozen semi-finished product)

Operational steps

1 Prepare the ingredients for making bread dices: white toast, butter, garlic cloves. Dissolve the butter in advance at room temperature. Peel and cut garlic cloves. Mix garlic cloves with butter evenly.
2 Spread butter garlic paste on the bread slices with a knife. Put the toast slices in the preheated oven at 200 ~C and bake until crisp and golden. Remove and cut into easy-to-eat bread cubes.
3 Take a large salad bowl, tear the small pieces of washed lettuce and put the red and yellow peppers into the pepper ring.
4 After washing and controlling water, cut two halves and put them in a bowl together. Sprinkle the washed cucumber into a salad bowl with olive oil, salt, ground black pepper, and lemon juice.
5 Remove the frozen semi-finished Western-cold steak ahead of time and fry it in a frying pan on both sides until cooked.
6 Sprinkle the fried steak with ground black pepper, place the cooked food board and cut it into delicious cubes.
7 Place the steak in a salad bowl and mix well with the vegetable and fruit ingredients.
8 Sprinkle diced garlic bread baked until crisp before serving, and mix it with ready-to-eat.

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