Beef Foamed Egg Soup


Beef Foamed Egg Soup

Food Material List

  • 1 Egg One
  • 2 Cool boiling water 1:1.5
  • 3 Beef froth Appropriate amount
  • 4 salt Appropriate amount
  • 5 Chopped green onion Appropriate amount

Operational steps

  • 1 Eggs are scattered one by one.
  • 2 Add cold boiled water, the ratio of egg liquid to water is 1:1.5
  • 3 Add salt and stir.
  • 4 Use gauze or flour sieve to filter the stirred eggs twice.
  • 5 Cover the film with a toothpick and poke holes in it.
  • 6 After boiling the water in the pan, steamed for 15 minutes.
  • 7 After steaming, add beef grains and a little onion.

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Healthcare food category

Refreshing, Cake, Light, Kindergarten recipes, Sponge cake


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