Beef in Brown Sauce fun

Published Jul 20, 2020 at 03:36am ET


Beef in Brown Sauce fun

Sauced beef is a meat dish made every Spring Festival. It is simple and delicious. It can be cooked with cold wine or beef noodles. It is practical and delicious.

Food Material List

  • 1 Beef shank 3-4 Jin

Operational steps

  • 1 Three or four pieces of beef tendon meat are boiled in a cold underwater pot, boiled and drained.
    Beef in Brown
  • 2 In the frying pan, add oil and sugar to stir-fry sugar. The sugar turns brown and red with a slight burnt taste. When bubbling, add beef tendon meat to make the sugar color uniform and color the beef.
    Beef in Brown
  • 3 Stir-fry with beef tendon meat, pour in sauce, liquor and salt.
    Beef in Brown
  • 4 Another pot of boiling water is boiled, then mixed into a roast beef frying pan, and then stewed with an entire onion.
    Beef in Brown
  • 5 After boiling, the beef and the soup are all poured into the electric pressure cooker, and then a stew is thrown into the bag. The stew is stewed in a stewed meat file (about half an hour). After the stew procedure is completed, the power is cut off, but it is not necessary to uncover the lid of the pot, let it be stewed in the pot and taken out after natural cooling.
    Beef in Brown
  • 6 The stewed beef is wrapped in a fresh-keeping film and refrigerated in the refrigerator.
    Beef in Brown
  • 7 When you want to eat, slices and sauce dishes with garlic sauce are delicious. For garlic sauce dishes, please refer to my recipe: sauce elbow flower.
    Beef in Brown

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Healthcare food category

Poultry, Burst, Sour and hot, Refreshing, Staple food, TV Special Purpose, Cook, Salty


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