Beef in oyster sauce

Published Feb 15, 2022 at 13:22pm ET

Food Material List

1 beef Half Jin
2 green pepper 4

Operational steps

1 Slice beef (slightly thicker), marinate with soy sauce, salt, ginger and cumin. The Australian beef I bought in Japan has a fishy smell, so it was marinated for about half an hour. The domestic beef has no fishy smell and can be omitted.
2 Wash green pepper and cut into small pieces
3 Heat the pot, add ginger, stir-fry and then add green pepper. Stir-fry until you can see the taste of green pepper. Stir-fry the beef until it discolors.
4 After the beef is discolored, add oyster oil. Stir-fry until beef is colored.
5 Before starting the pan, according to personal taste, sprinkle black pepper and cumin (no need to use), stir-fry and evenly start the pan.

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