Beef mushroom spinach jadeite dumpling
Published Jul 4, 2022 at 09:22am ET

For the first time, I made my own filling, noodles and noodles, and finished them independently. Happiness and fulfillment
Food Material List
- 1 beef Appropriate amount
- 2 Mushrooms Appropriate amount
- 3 Soy sauce A small spoon
- 4 Thirteen fragrances Appropriate amount
- 5 Oyster sauce One scoop
- 6 Spinach Appropriate amount
- 7 Egg One piece
- 8 salt Three spoons
- 9 Green onion Appropriate amount
- 10 Ginger powder Appropriate amount
Operational steps
- 1 I forgot about the shooting process just now.
- 2 First of all, spinach is juiced with a cooking machine. Mix the dough with spinach juice to wake it up.
- 3 At this time, the beef filling is beaten with a cooking machine, the mushrooms are chopped and wrapped in a cage cloth to remove excess moisture, and the beef filling is stirred together.
- 4 Then add salt, sauce, thirteen incense, shallot, ginger, oyster oil, eggs, hot pot cooking oil to these condiments, and then mix all the fillings.
- 5 At this time, the noodles wake up almost, and begin to divide into the same size of the agent, roll it out, according to the ordinary dumpling procedures one by one, and the success is achieved.
- 6 After boiling
- 7 It was a meat ball, and the taste of mushrooms spread in the mouth at once.
- 8 Bowl health preservation jujube millet porridge
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Healthcare food category
Poultry, Burst, Baking, Salty, Slightly spicy