Beef pie recipe finely


Beef pie recipe finely

Food Material List

  • 1 Beef and green bean stuffing 150g
  • 2 dough 300g

Operational steps

  • 1 Mixed beef and green bean stuffing
    Beef pie
  • 2 40 degrees warm water with 10g yeast noodles, more water softening, 40 minutes will be ready
    Beef pie
  • 3 Put on transparent gloves to wrap pies (otherwise the noodles are too soft to wrap up). Its easy to wrap them into a ball. Put hot oil in a hot pot and press them flat with your hands.
    Beef pie
  • 4 Medium fire for 3 minutes, turn over, 3 minutes, turn over again
    Beef pie
  • 5 Put the golden pie on both sides in the oven, 180 degrees and 15 minutes, and the filling will be completely ripe.
    Beef pie

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Cook, Fresh, Seafood, Stew, Northeast Cuisine 1, Sweet & Spicy, Winter, Maotai flavor, Deep-Fried Dough Sticks, Private dishes 2, Runfei relieves cough, Romantic


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