1Mix all seasonings except oil, ginger powder into minced meat, add a little water into minced meat, add three times altogether. Mix minced meat with oil and sesame oil, mix well and put in refrigerator for half an hour to freeze.
2Boil the water bit by bit and add the flour, stir it into flocculent, then add cold water and make a soft dough, cover the fresh-keeping film and wake up for half an hour. Chop onions and cut onions.
3When the dough wakes up, divide it into small parts, roll it into a dough, and mix the minced onions and onions into the minced meat evenly.
4Preheated pie pan, pie open package, after wrapping the electric pie pan brush oil, the pie into the cover, about 10 minutes later.
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