Beef Salad recipe fit

Published Jun 15, 2021 at 18:12pm ET

The cold beef introduced today was learned on Weibo. I saw it on @Wang Baoer. Wang Wang Wang said that she learned it from @mrnsl. Mr. SNL also said that she learned it from others. Whoever made it delicious turned it into my own dish. It can be used for reference when I record it later. Weibo is really a good place to learn a lot. Its best to eat cold salad in summer. Its refreshing and appetizing. Beef is very nutritious, and its very tender. Its delicious to add some appetizing condiments. You can do it if you need it. Its very convenient.

Food Material List

1 Beef leg meat (with tendons or tendons) A Jin

Operational steps

1 Wash the beef leg, boil it in a pot, turn off the fire when a lot of foam comes up, take it out and rinse it.
2 Beef is re-cooked (washed) and re-watered (at least half of the beef, preferably in a three-quarters fashion).
3 Boil, skim the foam, put in a third of the beer can, add ginger slices, turn to a small fire.
4 Cook for about forty minutes. Turn off the fire easily by inserting chopsticks. Dont take it out and bake it in a pot. Remove it after cooling.
5 Disinfect knives and cutting boards until beef is cool (knives should also be cool) and slice again.
6 Add sauce, sugar, vinegar, pepper powder, white pepper powder, sesame oil, garlic powder and spicy oil (add as appropriate according to the taste of each family)

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