Beef sausage roll

Published Nov 28, 2020 at 04:18am ET


Beef sausage roll

Delicious beef sausage roll, crisp skin, fragrant filling, weekend meal, very suitable. This pastry crust can be purchased from outside. The following methods are described in 1, 2 and 3. The other methods are pastry crusts.

Food Material List

  • 1 flour 250g
  • 2 Egg 1

Operational steps

  • 1 Mix butter with flour and stir to form granules.
  • 2 Add egg yolk, sugar and water and stir together to form a ball. Roll it into a ball and flatten it. Wrap it in plastic paper and put it in the freezer for 30 minutes.
  • 3 Remove the crust and put it into two pieces of grease paper when necessary. Roll it thin to the desired thickness.
  • 4 Stuffing: Stir-fry A until the onion is soft and cool. Mix B and stir evenly. Mix A, B and C together and stir evenly.
  • 5 Put the crust in two pieces of greasy paper, roll it to 2 cm thick, and cut it into 10 cm*24 cm rectangle.
  • 6 Sweep a little water on the edge of the rectangular crust, then place the filling in the middle and roll it up and discount it down.
  • 7 Sausage rolls are frozen in the refrigerator for 30 minutes, then cut into 6cm long and put into greased baking pans.
  • 8 Method 4: Apply egg liquid, bake at 200 degrees for about 25 minutes, until golden.

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Healthcare food category

Heavy physical strength, Cook Machine Recipes, Baby likes it


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