Beer chicken wings (fast-hand meat dishes)

Published Apr 5, 2022 at 10:24am ET

Food Material List

1 Chicken wings Eight (a row in the supermargt)
2 Beer 1 listen

Operational steps

1 Cut the scallions and ginger into slices.
2 Make hot water in the pot, wash the chicken wings, then cut one or two knives on the inside and put them in, wait for the water to boil again, then skim off the foam and boil for a little while.
3 Heat oil in the pan. When the oil temperature is relatively hot, pour the chicken wings after draining water. Cover the wings with oil on both sides. After frying for a while, pour in a tin of beer, ginger slices of scallion and dried pepper, anise, pepper, fragrant leaves and cloves, old smoke, raw smoke, and then cover the pan and simmer for about 10 minutes.
4 The lid of the pot, put in ice sugar, turn into a big fire, boil the soup juice in the pot until it is thick, and then put it on the plate. Finally, sprinkle some white sesame seeds to decorate. (or not)

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