Beer duck recipe vanilla

Published Aug 16, 2022 at 12:26pm ET

Duck is a good ingredient for summer tonic. How to make it crisp and not greasy? Beer duck is a good way! Not too complicated cooking techniques, not too many condiments, with the simplest craft to make the most delicious duck, this is a test of cooking dishes, in fact, the practice is not difficult!

Food Material List

1 Light duck Half a

Operational steps

1 Half of the fresh and tender ducks were killed alive. The feathers of the ducks were removed and the follicles in the pores were clamped with tweezers. Remove duck buttocks, peel off excess fat, chop into small pieces, wash and control dry water.
2 After boiling water in the pot, put duck braised water, remove blood and water, pick up and rinse with cold water.
3 10-15 mushrooms are soaked in warm water for 15 minutes. Rinse and set aside.
4 Wash and drain duck cubes for later use.
5 Prepare a bottle of beer, large bottle.
6 Prepare a handful of fresh mushrooms and a garlic (garlic) and wash it.
7 Put duck, mushroom and fresh mushroom in a pressure cooker, slice ginger, put garlic, and pour into a large bottle of beer (without water), 2 teaspoons soybean paste, 2 teaspoons of raw soy sauce, 1/2 teaspoon sugar, 1 star anise, all right, add a lid and an air valve, and cook until the air is out, keep the atmosphere for 15-18 minutes, and turn to low heat for 2-3 minutes. Clock, turn off the heat and bake for 3-5 minutes.
8 Open the lid of the pressure cooker, re-open the fire, put in a large number of garlic (garlic cut into oblique sections), add a little chicken essence seasoning, pick out anise, you can come out of the pot to fill a large soup bowl, the mushroom picked out, placed on the edge of the plate.
9 Crispy and boneless, duck meat is soft and tender, without a drop of water, beer instead of water, the taste is fragrant and delicious. This dish is rich in nutrients, with buckwheat, mushrooms and duck meat are very delicious, it is really a summer tonic delicacies! ___________

Tips

When roasting duck meat, put a few slices of ginger in boiling water and a few spoons of cooking wine to remove the fishy smell.

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