Beer Fish recipe painful


Beer Fish recipe painful

Today I really want to eat fish. I would like to go out to eat it. As a result, when I look at group buying, the fish I sell are not so good as to make it by myself. This dish is fresh and tender. It has a sweet aftertaste of beer. I really love it.

Food Material List

  • 1 Variegated carp 1500g
  • 2 pickled pepper 50g
  • 3 Pickled Ginger 50g
  • 4 Capsicum frutescens 30g
  • 5 Wild pepper 30g
  • 6 Celery 200g
  • 7 Coriander 50g
  • 8 Scattered onion 50g
  • 9 garlic 150g
  • 10 Beer One hall

Operational steps

  • 1 Marinate fish, cooking wine, pepper, salt for 20 minutes.
  • 2 Cut celery, garlic, pickled pepper, ginger and other ingredients into sections and set aside.
    Beer Fish
  • 3 Put 500 ml of vegetable oil into the frying pan and cook until 7 is ripe. Remember to run and fish out of the frying pan.
    Beer Fish
  • 4 Heat fish oil, add garlic, pickled pepper, ginger and wild pepper, stir-fry two spoonfuls of beans, stir-fry celery and shallot.
    Beer Fish
  • 5 Boil beer in a hall and add fish. Cook for three to five minutes.
    Beer Fish
  • 6 Put the coriander and celery leaves into the pot.
    Beer Fish

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Healthcare food category

Poultry, Burst, Steam, Mousse Cake


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