Beer spicy lobster

Food Material List

  • 1 lobster 500g
  • 2 onion Fourteen
  • 3 Coriander 2 roots

Operational steps

  • 1 Clean lobster
    (1) subtract the front of head, and clean up the black stolen goods. Keep yellow
    (2) tail cut a little, intestine pulled out
    (3) toothbrush back, brush clean!!!
  • 2 A quarter of the onion is enough. Slice it. Stir-fry a fragrant
    make a bowl, a little salt, a little sugar, a little raw smoke, water lake. Not much~
  • 3 Hot oil, Pepper Fried fragrant. Add onion, garlic, ginger, onion and dried chili. Stir-fry, stir-fry red oil from Beixian bean paste.
    spicy food can be put more
  • 4 Aromas come out, lobster. Stir-fry a few times. Pour in the
    bowl, half a bowl of white wine, fragrant leaves.
    Continue stir-frying, and finally pour in beer, no lobster.
  • 5 Turn over, turn over, cover the pan. Seven or eight minutes of moderate fire is enough. If you have more time, lets have a light fire. The sauce
    tastes almost the same. Pick out the fragrant leaves. Sacumin powder. Aromatic leaves

Leave a Reply

Your email address will not be published.