Food Material List
- 1 lobster 500g
- 2 onion Fourteen
- 3 Coriander 2 roots
- 1 Clean lobster
(1) subtract the front of head, and clean up the black stolen goods. Keep yellow
(2) tail cut a little, intestine pulled out
(3) toothbrush back, brush clean!!!
- 2 A quarter of the onion is enough. Slice it. Stir-fry a fragrant
make a bowl, a little salt, a little sugar, a little raw smoke, water lake. Not much~
- 3 Hot oil, Pepper Fried fragrant. Add onion, garlic, ginger, onion and dried chili. Stir-fry, stir-fry red oil from Beixian bean paste.
spicy food can be put more
- 4 Aromas come out, lobster. Stir-fry a few times. Pour in the
bowl, half a bowl of white wine, fragrant leaves.
Continue stir-frying, and finally pour in beer, no lobster.
- 5 Turn over, turn over, cover the pan. Seven or eight minutes of moderate fire is enough. If you have more time, lets have a light fire. The sauce
tastes almost the same. Pick out the fragrant leaves. Sacumin powder. Aromatic leaves