Beginners Introduction to Blueberry Dry Egg and Milk Baked Pudding Jiuyang Baking Theater

Published Jul 3, 2020 at 18:11pm ET

Inspired to be a baker, but with this easy-to-use egg milk pudding opened a new oven "light", although simple, but also to master the temperature to not scorch!

Food Material List

1 Pure milk Half bag
2 Egg One
3 Sugar Few
4 toast Its better to have two slices of milk toast.
5 Dried Blueberry Appropriate amount

Operational steps

1 Break up the eggs and pour in the milk. A bag of 240 milliliters of milk, I only used half, that is more than 100 milliliters! Stir in a little sugar and mix well.
2 Cut the pudding into strips and then into dices. I didnt cut the side of the toast alone! Whole piece of toast, two pieces!
3 Put the cut toast in a bowl [novice must remember to choose the one suitable for oven, such as stainless steel material I use], then pour the stirred egg liquid into the pudding, slowly sprinkle it, try to make the pudding full of egg liquid, finally sprinkle the blueberry dried, I also have black dates at home, I added a few!
4 The oven is preheated at 170 degrees for 5 minutes, the upper and lower tubes are heated at 170 degrees, and then the oven is baked for 20 minutes.
5 The moment I opened the oven, I cried!

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