Beginners Introduction to Blueberry Dry Egg and Milk Baked Pudding Jiuyang Baking Theater
Published Jul 3, 2020 at 18:11pm ET
Inspired to be a baker, but with this easy-to-use egg milk pudding opened a new oven "light", although simple, but also to master the temperature to not scorch!
Food Material List
- 1 Pure milk Half bag
- 2 Egg One
- 3 Sugar Few
- 4 toast Its better to have two slices of milk toast.
- 5 Dried Blueberry Appropriate amount
- 1 Break up the eggs and pour in the milk. A bag of 240 milliliters of milk, I only used half, that is more than 100 milliliters! Stir in a little sugar and mix well.
- 2 Cut the pudding into strips and then into dices. I didnt cut the side of the toast alone! Whole piece of toast, two pieces!
- 3 Put the cut toast in a bowl [novice must remember to choose the one suitable for oven, such as stainless steel material I use], then pour the stirred egg liquid into the pudding, slowly sprinkle it, try to make the pudding full of egg liquid, finally sprinkle the blueberry dried, I also have black dates at home, I added a few!
- 4 The oven is preheated at 170 degrees for 5 minutes, the upper and lower tubes are heated at 170 degrees, and then the oven is baked for 20 minutes.
- 5 The moment I opened the oven, I cried!
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Healthcare food category
Dessert, The seventh evening of the seventh moon, Three meals