Beijing Christmas Family Day

Published Sep 6, 2023 at 11:09am ET

Fortunately selected to participate in the "Familyday Bean and Fruit Christmas Beijing" event, Xiaobian informed each participant to bring a Christmas-related delicacy. The first feeling is to make a dessert related to chocolate. The family has limited time and limited ingredients. Finally, according to various objective conditions, this chocolate cake is made. For the first time, we have a good appraisal. Friends who like chocolate may try it, and please give more suggestions for improvement.

Food Material List

1 Low-gluten flour 40g
2 Unsalted Butter 60g
3 Yolk 2
4 Berry sugar 20g+30g
5 Dark chocolate (55%) 80g
6 unsweetened cocoa powder 20g
7 Unsalted butter 20g
8 protein 2
9 Soda ash 18 teaspoons
10 GOBBER Forest Jam Appropriate amount
11 Unsalted Butter 20g
12 Unsalted butter 20g
13 Dark chocolate 80g
14 Various fresh fruits Some
15 Powdered sugar Appropriate amount

Operational steps

1 Melt the dark chocolate and butter in water to liquid, add light butter and sifted cocoa powder (I lazy throw it into the pot) and mix well.
2 Mix the yolk with 20g sugar, and the yolk will not need to be beaten (the baked product has a slightly tight taste, though not as soft as Qifeng, but has a different flavor). Add the mixture of step 1 and mix well.
3 Add 30 g granulated sugar to whisk the egg whisker to a wet foaming state (lifting the egg whisker protein can pull out a curved cusp state)
4 Mix the beaten protein with the mixture of step 2: 1/3 protein is added at a time, and the mixture is stirred up from the bottom with a scraper.
5 In step 4, low gluten powder and baking soda are added to the mixture after sieving, and the mixture is quickly turned and evenly mixed.
6 Pour 2/3 of the batter into the mould, then add some jam, then add the remaining 1/3 of the batter to smooth the surface.
7 Preheat the oven 160 degrees, put a small bowl of water on the bottom, and bake the oven for 40 minutes on top and bottom.
8 The baked cake is demoulded while it is hot and cooled upside down.
9 The black chocolate and butter are melted into liquid separately by water and then stirred with light butter.
10 Sprinkle the pulp on the cake while its hot, showing a natural dripping effect around it:
11 Depending on your preferences, you can mix all kinds of colorful fruits, and finally sprinkle a layer of sugar powder. The strong Christmas atmosphere will come out to you.

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