Beijing sauce shredded pork + pancakes

Published May 11, 2023 at 16:34pm ET

Rolling shredded meat with self-baked pancakes tastes better than tofu skin and is not easy to rot. Children like it.

Food Material List

1 Tenderloin 50g
2 Scallion 3 paragraph
3 A sweet sauce made of fermented flour 3 scoops
4 Soy sauce 2 scoops
5 Cooking wine 1 scoops
6 starch 1 scoops
7 salt Appropriate amount
8 sugar Appropriate amount
9 flour 150g
10 Clean water 200g
11 Egg 1
12 Olive oil Few

Operational steps

1 Put a spoonful of raw sauce, a spoonful of cooking wine and a spoonful of starch in the tenderloin and grasp it with your hands.
2 Shredded onion tray
3 Heat up 50% oil, stir-fry meat, stir-fry and put aside.
4 Put oil in the pan, add sweet sauce, sauce, sugar, salt and stir-fry together, add a small amount of water, put the fried shredded meat into the pan and stir-fry evenly, you can come out of the pan.
5 Mix the flour, water and salt evenly and add an egg. Add some olive oil and stir it into paste.
6 No refueling is needed in the electric cake stall, and the electric cake stall is directly branded into pancakes.
7 Small pancakes (instead of tofu skin), soft children like to eat

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