Beijing sauce shredded pork roll


Beijing sauce shredded pork roll

Food Material List

  • 1 Sliced pork with tenderloin 100g
  • 2 A sweet sauce made of fermented flour 50g
  • 3 Ketchup 25g
  • 4 salt 1g
  • 5 Shallot silk Appropriate amount
  • 6 Cucumber shredded Appropriate amount
  • 7 Peanut oil Appropriate amount
  • 8 Dried tofu 2 sheets

Operational steps

  • 1 Cut the ribs and wash them. Dried tofu is cut into small squares and boiled in boiling water for five minutes.
    Beijing sauce shredded
  • 2 Pour peanut oil into the pan, medium heat, 70% heat oil temperature, 2:1 ratio into sweet paste and tomato sauce, stirring evenly.
    Beijing sauce shredded
  • 3 Stir-fry the shredded meat in the sauce for about five minutes.
    Beijing sauce shredded
  • 4 Fried pork shredded with Beijing sauce on a plate, ready to eat! ^o^
    Beijing sauce shredded

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Healthcare food category

Lunch, Poultry, Burst, Fragrant, Refreshing, TV Special Purpose, Roast


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