Beijing Sauce Shredded Pork Youth Canteen

Food Material List

  • 1 Tenderloin A block
  • 2 egg white 1
  • 3 Tofu peel 2 sheets

Operational steps

  • 1 First, shred the tenderloin meat.
    Beijing Sauce Shredded
  • 2 Add egg white, starch, pepper, raw soy sauce, cooking wine, cooking oil and marinate for about eight minutes.
    Beijing Sauce Shredded
  • 3 During this period, add water to dilute the sweet paste and put a little sugar in it.
    Beijing Sauce Shredded
  • 4 Boil the tofu skin for one minute and drain it.
    Beijing Sauce Shredded
  • 5 Cut the tofu skin into squares, fold it up and put it on a plate. Cut the scallions and put them in the middle.
    Beijing Sauce Shredded
  • 6 Heat the oil in the pan and stir-fry the shredded meat for a moment.
    Beijing Sauce Shredded
  • 7 Stir-fry in this way and cook well. Stir-fried meat in reserve. You can put more oil in it so that the meat will be more tender.
    Beijing Sauce Shredded
  • 8 Then start the pan, heat the oil, stir-fry the sweet noodle sauce, then stir-fry the shredded meat, let the shredded meat evenly wrapped with the sauce.
    Beijing Sauce Shredded
  • 9 Out of the pot, plate, and eventually sprinkle with white sesame. You can also leave it alone.
    Beijing Sauce Shredded
  • 10 This sweet paste has salt in it, so I dont put salt in it. It tastes heavy and you can put some salt in the salted meat.
    Beijing Sauce Shredded

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