Benbang Braised Small Yellow Croaker

Food Material List

  • 1 Small yellow croaker Several articles

Operational steps

  • 1 The small yellow croaker cleans its internal organs, rinses them, and dries the belly of the fish for later use.
    Benbang Braised Small
  • 2 Oil pan, pour in appropriate amount of corn oil, moisten the pan, burn to 70% heat, fish belly into (prevent oil from bursting in water), medium-high fire, fry fish on both sides until the surface of the skin is golden;
    Benbang Braised Small
  • 3 When the fish is fried yellow on both sides, spray the carved flowers (large quantity is needed, we should give up), put in the ginger slices, patted garlic, cover the pot, and simmer for 3 minutes.
    Benbang Braised Small
  • 4 Three minutes later, the pot was boiled, and the soup had been dried. Pour in a proper amount of sauce and simmer for 2 minutes.
    Benbang Braised Small
  • 5 Two minutes later, turn over and continue to simmer for 2 minutes. (Please keep the shape of the fish when turning over.)
    Benbang Braised Small
  • 6 After 2 minutes, turn over again and pour the fish with soup juice; season with salt and sugar; and begin to close the soup over medium heat for about 3 minutes.
    Benbang Braised Small
  • 7 Three minutes later, the soup has been almost collected. Turn off the fire, cover the lid of the pot, and cook for three minutes, then the pot can be served. By the way, after loading, sprinkle onions, add color and taste!!!
    Benbang Braised Small

Tips

This small yellow croaker is the first time that grapes bought yellow croaker in England and cooked yellow croaker. Why do you choose to cook in red? Many pipes would say that yellow croaker is the most delicious when it is steamed, but because grapes dont know what the quality of the small yellow croaker is, they choose a safe red-roast method, which is also the first taste. If it is delicious, we can steamed the remaining fish in time. Because, after all, steaming has a very high requirement for freshness of fish. In case the frozen yellow croaker has a spongy taste, the steaming effect will be much worse than choosing to cook in red, which is a conservative way. If the fish is really not fresh enough, then the ingredients used in the steaming will cover up the taste, not too fishy. Or the meat is too bad. However, practice tells me that this fish, absolutely delicious, fresh and tender in one!

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