Best choice for summer breakfast: homemade delicious fruit yogurt


Best choice for summer breakfast: homemade delicious fruit yogurt

Food Material List

  • 1 Milk 1 litres
  • 2 Bifidobacterium 1g

Operational steps

  • 1 Yoghurt is made by yoghurt machine, which is completely operated according to the instructions of yoghurt machine: disinfect containers and spoons with boiling water
  • 2 To be safe, heat the refrigerated milk and boil it. Pour it into the fermentation container of the yogurt machine and place it in a warm hands.
  • 3 Add strains, mix well, cover and put in yogurt machine, set for 8 hours.
  • 4 When the time comes, the machine will sound a reminder and put the yogurt in the refrigerator for refrigeration.
  • 5 Cut apples, watermelons (or your favorite fruit) into small dices, mix them in yogurt, add a certain amount of sugar or honey, and a fresh and delicious taste is born.

Tips

I made yoghurt at 5:00 in the morning. I put it in the refrigerator for three hours and mixed it with fruit. The temperature is just right. Now the weather is not too hot, so I cant eat too cold. For breakfast, I have some pieces of fruit yoghurt with toast and a fried egg. Its nutritious and delicious.
Watermelon has more juice, so this time I mixed yoghurt. Friends who like thicker yoghurt can put apples and bananas and so on.

Yoghurt made by themselves is nutritious and healthy. Compared with yoghurt sold in the market, there are fewer additives, no preservatives, and on the other hand, there are fewer bad bacteria. The shelf life of homemade yoghurt is very short, only two or three days.

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Healthcare food category

Snack, Creative dishes, Breakfast, Rice, Northwest Cuisine, Sauce, Fighting fog and haze


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