Best for the first time - Cream Almond Cake Rolls

Published Aug 29, 2021 at 12:24pm ET

Soft and soft cake, spiral butter lines, mixed with crisp raw pears, not yet entrance, a burst of roasted almond fragrance, face value, taste all have, the sense of achievement will arise spontaneously.

Food Material List

1 Low powder 55g
2 Yolk 90g
3 protein 120g
4 Unsalted Butter 13G
5 milk 28g
6 Unsalted butter 300g
7 sugar 80g
8 Honey 20g
9 Almond slices 40g
10 Pear Appropriate amount

Operational steps

1 Egg yolk 90g, sugar 15g stirring uniform, add hot water heating 40 degrees or so of honey, again stirring uniform.
2 Whitening the yolk with an electric egg beater will not immediately disappear if it drops.
3 Whisk the protein in a clean, oil-free, water-free bowl. Add 50g sugar three times.
4 The protein was whipped to a small point.
5 Divide half of the beaten protein into the yolk paste. Scraper cuts vertically from left to right or from right to left. Turn the bowl and cut in different directions until the batter is even and delicate.
6 Sift in half of the starch and cut it equally, then sift the other half until the batter is fine and even.
7 Step 6. Pour the batter into the protein bowl whipped by the other half. Continue to cut until evenly distributed.
8 Butter and milk are poured into a small pot and heated. Turn off the heat before boiling. Slowly pour into the batter and cut evenly with a scraper.
9 Spread oil paper on the baking tray and pour the batter slowly. Preheat the oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for 13 minutes. Take it out to cool, turn it over and tear off the oil paper.
10 Almond slices baked at 180 degrees for 8 minutes
11 Whisk light cream with 15g sugar until 8 points
12 Turn it back, spread the butter on the cake, put the pears on it and roll it up.
13 Wrap it in grease paper, twist it tightly at both ends, and freeze it for half an hour like a candy bag.
14 Formed cake rolls are buttered and sprinkled with almond slices

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