Big Almond Peach Crisp


Big Almond Peach Crisp

The mention of peach crisp will surely evoke many peoples memories. This kind of popular snack can not be expected to fill the streets. It is a household name, suitable for all ages. I remember when I was a child, there were very few kinds of snacks. Usually, in my pocket, there were some sour plum powder, hawthorn slices, bubble gum and other gadgets. As for high-grade pastries and cakes, they were delicious to enjoy during the Chinese New Year. If we had to eat any snacks, it was peach crisp. At that time, we thought that peach crisp was a rare delicacy. Every time we saw the stall selling peach crisp in the street and smelled the greasy fragrance, we couldnt walk. We looked at our mother pitifully, so we could satisfy our appetite for a week at a time. Later, it became bigger and more varied. The pattern of pastries is becoming more and more varied. Peach crisp is no longer a good thing. Especially, the peach crisp in the streets, but few of them are authentic. They are either hard to bite, or are wet and soft, with an unpleasant alkaline smell. Strange to say, the stores are still those stores, and the practices are still those practices, the original varieties. Single time, did not feel bad, now choose more, but it is really difficult to swallow... Of course, occasionally will encounter delicious, fragrant and crisp, but can not eat two, feel greasy, and in addition to the sweetness of sugar, there is no other taste.... It seems that the safest and healthiest way to eat safely and comfortably is to do it yourself. The main ingredients of peach crisp are flour, eggs, oil, etc. It is rich in carbohydrates, proteins, fats, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, and it is cheap and convenient. After counting all kinds of snacks, Im afraid there is no one more popular than peach crisp. Grandpa and grandma love to eat, parents often eat, that kind of greasy sweet, is a lasting taste. Fangzi refers to Mr. Meng and Mr. Junzhi, and after many experiments, he has made some slight changes. He really crisps the dregs. If you dont believe it, you can try.

Food Material List

  • 1 Low-gluten flour 80g
  • 2 Strong flour 30g
  • 3 Berry sugar 50g
  • 4 Vegetable oil 65g
  • 5 Whole egg juice 30g
  • 6 Baking powder 14 spoons
  • 7 Baking soda 18 spoons

Operational steps

  • 1 Disperse the whole egg liquid, add vegetable oil and fine sugar, and mix well with an egg beater.
    Big Almond Peach
  • 2 mix high and starch, add baking powder;
  • 3 Add baking soda.
  • 4 The powder is mixed and sifted into the mixture of the first step.
  • 5 Knead the mixture into a homogeneous dough.
  • 6 Divide the dough into small parts about 30g, each part into small balls, and press them flat with your fingers.
  • 7 A large almond is embedded in each cake.
  • 8 Preheat oven 180 degrees for 5 minutes. Brush the edge of green peach crisp with egg white. Bake in oven for 25 minutes and bake for 10 minutes.

Tips

1. Vegetable oil can be adjusted according to the degree of crispness one likes. If the baked peach crisp is easy to disperse, it means less oil;
2. Peach crisp can be made with ordinary flour, but I think the mixed taste of high and low flour is better;
3. Peach crisp depends on the size one likes, the longer the baking time is, the opposite.

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Healthcare food category

Oven recipes, Snack, Dry stir fried, Rice, Outdoor picnic, Guangdong Characteristics


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