Although I like the delicacy and beauty of Southern cuisine, I still like the hot voice of Northeast cuisine in the cold weather in the north. A family sits around a table, which is pleasant and melodious. Northern cuisine is like northern peoples boldness and atmosphere.
Food Material List
- 1 Cavity bone, rod bone, etc. Five or six pieces
- 1 Boil the big bones over the water. Fish out and pour out the water.
- 2 Pot water, put in big bones, scallions, ginger slices, chili, garlic, anise, fragrant leaves, salt and so on, boil in a big fire, slow boil in a small fire...
- 3 Cook for an hour or so, cook the meat, and then dip in the garlic paste. It tastes like a word: fragrance, bone marrow can be sucked by a straw ~~
Chopsticks can stick into the meat without putting soy sauce. The white soup of boiled meat is the old soup. It can stew northeastern cuisine. Soy sauce can only be put on big bones.
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