Big Bone in Northeast China

Published Nov 13, 2022 at 02:03am ET


Big Bone in Northeast China

Although I like the delicacy and beauty of Southern cuisine, I still like the hot voice of Northeast cuisine in the cold weather in the north. A family sits around a table, which is pleasant and melodious. Northern cuisine is like northern peoples boldness and atmosphere.

Food Material List

  • 1 Cavity bone, rod bone, etc. Five or six pieces

Operational steps

  • 1 Boil the big bones over the water. Fish out and pour out the water.
    Big Bone in
  • 2 Pot water, put in big bones, scallions, ginger slices, chili, garlic, anise, fragrant leaves, salt and so on, boil in a big fire, slow boil in a small fire...
    Big Bone in
  • 3 Cook for an hour or so, cook the meat, and then dip in the garlic paste. It tastes like a word: fragrance, bone marrow can be sucked by a straw ~~
    Big Bone in

Tips

Chopsticks can stick into the meat without putting soy sauce. The white soup of boiled meat is the old soup. It can stew northeastern cuisine. Soy sauce can only be put on big bones.

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Healthcare food category

Refreshing, Staple food, Mousse Cake


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