Big Bone Soup Stew

Published Jun 25, 2022 at 03:04am ET


Big Bone Soup Stew

As the leader of Northeast domestic dishes, chaotic stew has been criticized for its love in recent years, but the people of Northeast China regard it as an indispensable delicacy on the table. Especially in autumn and winter, energy-saving enough to eat a meal, the taste did not say! My new stew failed today. It tastes great, but it looks terrible.

Food Material List

  • 1 Pig bone Two roots
  • 2 Chinese Cabbage Appropriate amount
  • 3 A variety of Chinese cabbage Appropriate amount
  • 4 Mushrooms Appropriate amount
  • 5 Vermicelli Appropriate amount

Operational steps

  • 1 Wash cabbage, wash cabbage leaves, break them into large pieces by hand, cut Lentinus edodes, ginger slices, onion slices, noodles to be used.
    Big Bone Soup
  • 2 Wash the big bones and put them into the pot. Add water to the pot and add onions, ginger and anise. Slowly simmer for one and a half hours on low heat. The bone soup is milky white. Remember, dont take this soup stew directly. Its very greasy. Half of the bone soup is served in a basin. Its high soup.
    Big Bone Soup
  • 3 Pig bones into the pot, slightly cool after the separation of bone and meat.
    Big Bone Soup
  • 4 Put Chinese cabbage, cabbage, mushroom, onion, ginger and noodles into bone soup.
    Big Bone Soup
  • 5 Add pig bone.
    Big Bone Soup
  • 6 Slowly simmer over low heat, add salt and chicken essence, and serve half an hour later.
    Big Bone Soup

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