Big bread without cooking

Published Sep 18, 2022 at 21:27pm ET


Big bread without cooking

Its cold and I have a special preference for all kinds of things with warm aroma, such as hot baked sweet potatoes, fried chestnuts with sugar or mutton, casseroles, casseroles. The key to feeling warm and comfortable is to satisfy the desire of the mouth and nose. The idea of making bread was born for a long time, but always wandering outside. The time to go home is either this activity or that activity. I took an empty net of peas and fruits and sent Baicuis bread machine. Its better to choose a day than to hit the sun today. Lets take local materials. My favorite feature of the bread machine is to weigh up the material and then throw it into the pot and do nothing until I hear the buzz and the steaming bread comes out. If you do it in the evening the next morning, if you do it in the afternoon, you can serve it as afternoon tea directly. I made it in the evening. The next morning I poured it out of the barrel. The fragrance, smeared with the honey jam I brought back from Australia, was full of joy.

Food Material List

  • 1 Warm milk 120ml
  • 2 Vegetable Oil (Olive Oil, too) 2 tablespoons
  • 3 sugar 3 tablespoons
  • 4 Refined salt 13 spoons
  • 5 Egg 1
  • 6 Strong flour 250g
  • 7 Powdered Milk 3 tablespoons
  • 8 yeast 2 spoons

Operational steps

  • 1 This is the bread machine I use this time, Baicui powder.
    Big bread without
  • 2 Turn on the bread maker
    pour in vegetable oil
    pour in milk
    add eggs
    pour in milk powder
    add sugar
    pour in flour and milk powder (I did not sift this time, but it did not affect the taste at all, I see that the instructions of Baicui did not require sieving, it seems too suitable for us lazy people)
    and finally pour in yeast (1) Avoid yeast contact with sugar and salt.
    Big bread without
  • 3 I choose 750 grams of European bread with 11 recipes. I choose dark color for burning. Its the end of the story
    The left chart is the bread machine itself working, mixing noodles, once fermenting, twice fermenting, and finally buzzing out of the oven is the big bread. The taste is super soft.
    Big bread without

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Healthcare food category

Refreshing, Oven recipes, Korean cuisine 1, A bite of China


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