Big Earthquake Toast - No Cheese Bread

Published Mar 29, 2022 at 06:09am ET


Big Earthquake Toast - No Cheese Bread

Earthquake toast, originally from a sunny baking blog, this kind of toast daughter has always liked, there is no milk powder at home, so according to the materials I have made changes, my material is two 450 grams of toast, there are small models at home, in order to facilitate my daughter to take another 450 grams of mold into two 250 grams of mold.

Food Material List

  • 1 High gluten powder 500g(a)
  • 2 Whole egg juice 58G (an egg)a
  • 3 milk 310g(a)
  • 4 salt 5g(A)
  • 5 Berry sugar 60g(a)
  • 6 butter 60g(a)
  • 7 yeast 7g(a)
  • 8 Cream cheese 220g(b)
  • 9 Powdered sugar 90g(b)
  • 10 Whole egg juice Appropriate amount (brush surface)

Operational steps

  • 1 Material A is dough made by post-oil method, and can be pulled into glove film. It is fermented once. When it is 2.5 times larger than the original dough, the exhaust gas is divided into proportions (three dough in each mould) to relax.
    Big Earthquake Toast
  • 2 Soften the cream cheese in B at room temperature, and mix the sugar powder in B to make it fluffy.
    Big Earthquake Toast
  • 3 My cream cheese is Kerry, fragrant but not tart. My family likes it very much.
    Big Earthquake Toast
  • 4 The loosened dough was rolled for the first time. The loosened dough continued to loosen for 15 minutes. The loosened dough was rolled into strips twice, and butter cheese sauce was applied on the surface. Then the dough was rolled and fermented in a mould for the second time.
    Big Earthquake Toast
  • 5 Cut the top of the toast, brush the egg liquid and put it in the preheated oven. Bake at 180 degrees for 50 minutes. Remove from the oven and let it cool on the net.
    Big Earthquake Toast
  • 6 Rich cheese flavor, very sweet
    Big Earthquake Toast

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Healthcare food category

Baking, Meat 1


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