Big meat dumplings historic
Published Dec 28, 2022 at 22:20pm ET
Food Material List
- 1 Streaky pork 750g
- 2 Glutinous rice 1000g
- 3 Cast leaves About 40 pieces
- 4 Yellow Wine Appropriate amount
- 5 Soy sauce pumping Appropriate amount
- 6 Chicken essence Appropriate amount
- 1 Wash and soak glutinous rice for half an hour
- 2 Mix the pork with soy sauce, extract rice wine and chicken essence, and marinate for 3 hours.
- 3 Half an hour later, the glutinous rice was drained, soy sauce and chicken extract were added, and Shao Liang sugar (modulated by personal taste) was mixed and immersed for three hours.
- 4 Zongye is soaked in hot water and dripped with a few drops of vegetable oil.
- 5 You can pack it in three hours.
- 6 Wrap it well and tie it with string. The tighter it is, the better.
- 7 Steaming in a pressure cooker for an hour, the big meat dumplings came out of the oven.
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Healthcare food category
Poultry, Refreshing, Baking, Salty, Sushi