Big meat dumplings historic

Published Dec 28, 2022 at 22:20pm ET


Big meat dumplings historic

Food Material List

  • 1 Streaky pork 750g
  • 2 Glutinous rice 1000g
  • 3 Cast leaves About 40 pieces
  • 4 Yellow Wine Appropriate amount
  • 5 Soy sauce pumping Appropriate amount
  • 6 Chicken essence Appropriate amount

Operational steps

  • 1 Wash and soak glutinous rice for half an hour
    Big meat dumplings
  • 2 Mix the pork with soy sauce, extract rice wine and chicken essence, and marinate for 3 hours.
    Big meat dumplings
  • 3 Half an hour later, the glutinous rice was drained, soy sauce and chicken extract were added, and Shao Liang sugar (modulated by personal taste) was mixed and immersed for three hours.
    Big meat dumplings
  • 4 Zongye is soaked in hot water and dripped with a few drops of vegetable oil.
    Big meat dumplings
  • 5 You can pack it in three hours.
    Big meat dumplings
  • 6 Wrap it well and tie it with string. The tighter it is, the better.
    Big meat dumplings
  • 7 Steaming in a pressure cooker for an hour, the big meat dumplings came out of the oven.
    Big meat dumplings

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Healthcare food category

Poultry, Refreshing, Baking, Salty, Sushi


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