Bilberry Yoghurt Cake Roll
Published Jan 11, 2022 at 04:28am ET
Food Material List
- 1 Egg 4 only
- 2 Fine sugar powder 80g
- 3 Low gluten powder 70g
- 4 Salad oil 50g
- 5 milk 50g
- 6 Homemade yogurt 70g
- 7 Lemon juice 5-6 drops
- 1 Today, we introduce a simple and easy-to-make cake roll, which uses an 8-inch Qifeng recipe. The outer layer of the cake is dried prunes, and the inner layer is blueberry jam. Its suitable for all ages. Breakfast selection.
- 2 Come to a close-up to see, the knife is not very good, cut uneven, you can see, mainly super taste, soft taste.
- 3 By the way, I also made a cow cake roll with chocolate sauce inside. Its also beautiful and delicious.
- 4 Another picture of the whole body, cute cow
- 5 Main ingredients: 4 eggs, egg white, yolk separation, fine sugar powder 80 grams, 20 grams in yolk, 60 grams in protein, low gluten powder 70 grams, salad oil 50 grams, milk 50 grams, homemade yogurt 70 grams, lemon juice 5-6 drops.
- 6 Add 50 grams of salad oil to the separated yolk and stir well.
- 7 Sift in 20 grams of sugar powder
- 8 Add 70 grams of homemade yogurt and 50 grams of milk and mix well.
- 9 Sift in low gluten flour twice, continue to mix evenly, do not over mix, in order to avoid gluten out of batter.
- 10 The next step is the whipping process of Qifeng protein. When the egg white is dispersed to fish eye blisters at medium speed with an electric beater, add 1/3 of the 60 grams of fine sugar powder just prepared. Note that when whipping the protein, 60 grams of sugar powder need to be added three times. Due to the confusion of hands and feet, the picture of this step is forgotten to take.
- 11 When the volume of protein doubles and the protein does not drop, add 1/3 of the fine sugar powder.
- 12 At medium speed, when the protein peaks are drooping, add the remaining fine sugar powder.
- 13 Continue to whisk protein at high speed until hard foaming. At this time, the egg juice on the head of the beater is slightly short and upright. The egg juice in the beater can be upright. Turn the beater over and take it. The egg juice will not flow down. At this time, it will reach 10 distribution, which is hard foaming.
- 14 Take 1/3 of the protein cream and put it into the yolk paste just beaten. Stir it evenly with a rubber scraper.
- 15 Put 1/3 protein cream into the yolk paste and continue to mix well.
- 16 Pour the dough evenly into the remaining protein frost. Use the method of cutting and turning, mix until the protein frost and the batter are completely fused.
- 17 Spread oil paper on the baking tray and sprinkle dried prunes evenly.
- 18 Pour the stirred cake batter into the baking pan and smooth as possible.
- 19 Heat 150 degrees, bake for 20 minutes, out of the pot.
- 20 Spread blueberry sauce on one
- 21 Put chocolate sauce on one
- 22 Roll the cake in grease paper
- 23 This is what it looks like when its qualitative and open.
- 24 Cut it and eat it. The nutritious and delicious double berry Yoghurt Cake Roll is introduced here.
- 25 Send another cow, all posted, thank you for watching!
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Healthcare food category
Oven recipes, Snack, Meat 1, Toast