Binghua sour plum ribs

Published Jul 7, 2020 at 09:19am ET


Binghua sour plum ribs

Food Material List

  • 1 Small row 500g
  • 2 Yellow sugar, carved wine, braised sauce, iced plum sauce, salt As appropriate

Operational steps

  • 1 1. Clean the spareribs carefully with clean water.
    Binghua sour plum
  • 2 2. Blanch in cold water. Remove the spareribs after boiling water. Remove the foam and pour the spare ribs soup into the bowl.
    Binghua sour plum
  • 3 3. Pour a little base oil into the pan, heat it, stir-fry ginger, then stir-fry spareribs.
    Binghua sour plum
  • 4 4. Pour appropriate amount of rice wine into the stir-frying process (at this time, adding cooking wine can remove the fishy smell of spareribs)
    Binghua sour plum
  • 5 Brown sugar
    Binghua sour plum
  • 6 5. Stir-fried spareribs into yellow sugar, and the sparerib soup in the second step into the pot without spareribs.
    Binghua sour plum
  • 7 Iced plum sauce
    Binghua sour plum
  • 8 Braised sauce
    Binghua sour plum
  • 9 When the water is boiled, add 2 spoons of iced plum sauce, 1 spoon seafood sauce, Li Jinjis secret sauce, cover the pot and turn to medium-low heat for about an hour and a half.
    Binghua sour plum
  • 10 After four or five centimeters, open the lid, add proper salt, then cover the lid and continue to stew for 10 minutes. After opening the lid, turn the heat to collect juice until thick, then turn off the fire and eat.
    Binghua sour plum

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Healthcare food category

Burst, Sour and hot, Refreshing, TV Special Purpose


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