Bingtang Red Jujube Tremella Sydney Soup

Published Aug 21, 2022 at 07:23am ET

Im from the north. I dont like making soup very much on the North side. But I like to drink soup or something. Women drink more soup and beauty. When summer comes, they want to cook a sweet soup. Its better to put the soup in the refrigerator for ice.

Food Material List

1 Sweet Pear One
2 Tremella Two
3 Big red dates Eight

Operational steps

1 Put clear water in the pot. Cut a little bit of the soaked Tremella with scissors and put it in the pot. All the jujubes in half are also put into the pot. Bring to a boil.
2 After boiling, add ice sugar. Stir it twice with a shovel. It wont stick. Boil until the sugar is completely dissolved.
3 When the sugar melts, pour the cut pear into the pot. Dont cut the pear too big. Cook over low heat.
4 Cook for about half an hour, according to your own taste. If you want to eat a little worse, you can stay up a little longer. Just go out of the pot.

Tips

In the middle of the process, no photos were taken, and a whim came up. Its very simple.

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