Bingtang Tremella lotus seed soup (jujube)
Published Feb 20, 2022 at 17:53pm ET

Fair-priced beauty saints, simple to make, healthy beauty desserts can be made at home~
Food Material List
- 1 Tremella 100g
- 2 Jujube slices 10g
- 3 Lotus seed 15 pieces
- 4 Chinese wolfberry 20 pieces
Operational steps
- 1 The Tremella was foamed with clear water for more than 2 hours (I soaked all night, just the next morning).
- 2 Wash the soaked Tremella fuciformis, tear it into small pieces and put it in a pot. Pour in clear water. You can get the tremella fuciformis without it.~
- 3 Add lotus seeds and boil over high heat. Turn to low heat and simmer for 30 minutes.
- 4 Add jujube slices, wolfberry, ice sugar and simmer for 40 minutes. Turn off the fire when the juice is thick.~
- 5 The finished product can be eaten directly or cooled and put into the refrigerator. It has a special flavor.~
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Healthcare food category
Burst, Sour and hot, Salty, Children, Dampness expelling