Birds and shellfish with double peppers
Published Feb 2, 2022 at 21:38pm ET

Food Material List
- 1 Bird shell 750g
- 2 Scallion foam
- 3 Ginger powder
- 4 Garlic foam
- 5 Kitchen Bond Soy Sauce
- 6 Green pepper
- 7 Red pepper
- 8 salt
- 9 sugar
Operational steps
- 1 Wash the shellfish and pick out the dead ones.
- 2 force apart with the hands
- 3 Cut off from the root
- 4 Remove a lot of sediment from the intestine
- 5 Remove mucus after treatment
- 6 Cut a little cooking wine to remove the fishy smell
- 7 Diced double pepper, chopped onion, ginger and garlic, set aside
- 8 Bottom oil, scallion, ginger, garlic, double pepper, stir-fry spicy, shellfish meat, a little salt after birth, kitchen sauce, a little sugar, stir-fry the pot.
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Healthcare food category
A family of three, Burst, Spicy, Western-style food