Birthday cake pleasantly

Although its been a long time to make a cake, its the first time to make a birthday cake. Since you can make a cake by yourself, you cant eat any cake outside. For a friends birthday, you should naturally make a cake without additives. At least you feel at ease when you make it. Families do not like to eat butter, so the family prepared a small box of butter, and I made butter the other day, this temporary use, ran to several nearby supermarkets did not buy, there is no time to run large supermarkets, then use the icing bar, the home happens to have native eggs, I think a little better, because I think the icing of raw chicken. Egg whites are a little unacceptable. When the icing was made, the baby said, "Mom, Ill try it." Take a bite and then say, "Ill try it again. I didnt taste it just now." Take another bite and say, "It seems a little bad. Ill try it carefully." Good fellow, no more tasting, this little scoundrel usually never eats butter, originally like to eat this. Want to make a black forest cake, helpless materials are not uniform, even if the Shanzhai bar, it is too far away, later, according to their own preferences to come. A trip to the fruit supermarket, strawberries, mangoes, cherries, all did not pass, had to buy a dragon fruit, by the way to the owner asked for a small tomato, a few patches together, the cake was finally successful, my first work, poor appearance, taste is quite good, to the scene, did not have time to take pictures of the internal structure, the cake has not a bit. Left over, its too small.