Biscuit recipe grateful

Published Oct 25, 2022 at 07:00am ET

Every time we make rolling biscuits, we are very upset about how beautiful the biscuit blanks on the board are transferred to the baking pan perfectly. Sometimes, I really want to use silica gel pad directly to roll the dough, and then do it well, and directly transfer to the baking pan to bake, but this is a bit wasteful, the gap between biscuits is too big to finish all the biscuits in one dish. There are wonderful tricks for relatives. Welcome to give me some tips.~

Food Material List

1 Condensed milk 40g
2 butter 40g
3 Low gluten powder 80g
4 Full-time milk powder 20g

Operational steps

1 After softening butter, add human condensed milk, whole milk powder, mix well with scraper.
2 Then sift in the low gluten powder.
3 Knead into dough.
4 Sprinkle a little hand powder on the board, roll the dough into 0.3 cm thin slices, cut into rectangles, and then cut the face into small rectangles with a pizza knife.
5 Move the rectangle bar onto the baking tray with the silicone pad.
6 The oven is heated up and down, and the hot air is circulated. After 180 degrees preheating, the oven is placed in the middle layer and baked for about one or tow centimeters.
7 Golden surface can be discharged from the furnace, after cooling, sealed and preserved.

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