Bitter gourd chicken with pineapple

Published Feb 9, 2024 at 18:32pm ET


Bitter gourd chicken with pineapple

Food Material List

  • 1 chicken
  • 2 Pineapple
  • 3 Balsam pear
  • 4 silver anchovy

Operational steps

  • 1 Wash clove fish and soak them soft.
  • 2 Chicken slices, pineapple slices, balsam pear wash and cut into pieces.
  • 3 Boil clove fish in half pot of water to make soup.
  • 4 Oil pan, ginger slices fragrant, chicken pieces into the stir-fry until discolored, then pineapple, balsam pear into the stir-fry. Stir-fry until you smell the pineapple fragrance, then pour in the wine and soybean paste, and continue to stir well.
  • 5 Pour the fried pineapple into the prepared clove fish broth, add a little salt to season the broth and boil it over a large fire. Turn to a low heat and continue to simmer for 10 to 15 minutes.
  • 6 Chicken can be eaten with contamination

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Healthcare food category

Laba, Fresh and delicious, Package


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