Bitter gourd scrambled eggs mushy


Bitter gourd scrambled eggs mushy

Food Material List

  • 1 Balsam pear One root
  • 2 Egg 2
  • 3 Garlic 3

Operational steps

  • 1 Rinse and slice balsam pear and marinate with salt for 10 to 15 minutes. Peel garlic and beat eggs with two salt and stir.
    Bitter gourd scrambled
  • 2 Fry the eggs in a pan, break them up and put them in a basin.
    Bitter gourd scrambled
  • 3 Pour oil into garlic slices and stir-fry balsam pear. Watch out for pickled balsam pear to wash, twist and stir-fry. Put a little salt in it. If you like to eat hot pepper, put some hot pepper oil. When the balsam pear is stir-fried, put egg monosodium glutamate on the pot.
    Bitter gourd scrambled

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Healthcare food category

Lunch, Poultry, Burst, Cook rice with meat and vegetables


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