Bitter gourd scrambled eggs clove


Bitter gourd scrambled eggs clove

In hot summer, eat some bitter melon and set fire. There is a double yellow egg in todays egg.

Food Material List

  • 1 Balsam pear 1 article
  • 2 Egg 4
  • 3 salt Appropriate amount

Operational steps

  • 1 First, cut the bitter melon in half, dig out the seeds, add two spoons of salt to marinate for 15 minutes, after the water can remove some bitterness.
    Bitter gourd scrambled
  • 2 Beat the eggs in a bowl with a spoonful of salt and a little oil. Have you seen double yolk eggs?
    Bitter gourd scrambled
  • 3 Heat the oil pan, lay the eggs and stir them quickly, so that the fried eggs are heated evenly and not easy to grow old. It doesnt matter if the eggs are fried tenderly, but they will be fried with balsam pear later.
    Bitter gourd scrambled
  • 4 After pickling, rinse the balsam pear with clear water, drain the water, heat the pot without oil, and spread the balsam pear in the pot to dry the water.
    Bitter gourd scrambled
  • 5 After the balsam pear is forced to dry, add a little oil to the side and stir-fry evenly, then add the eggs to stir-fry evenly, and then the pot can be out. This step can be salty enough without salt.
    Bitter gourd scrambled
  • 6 It tastes good.
    Bitter gourd scrambled

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Healthcare food category

Lunch, Poultry, Burst, Cook rice with meat and vegetables


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