Black Bean Bag with Tea

Published Mar 27, 2022 at 22:52pm ET


Black Bean Bag with Tea

Food Material List

  • 1 Egg One
  • 2 Yogurt One bottle
  • 3 High gluten powder 3 cups
  • 4 Tea powder 2 gys
  • 5 Honey Red Bean

Operational steps

  • 1 The yeast is dissolved in warm water, stirred evenly to form yeast water, and kept for 5 minutes.
    Black Bean Bag
  • 2 The ingredients other than butter (yeast water is best added in stages) are put into the bread machine and kneaded into a smooth dough. The butter is added to continue kneading until smooth and thin film is formed.
    fermented in warm place for 60 to 90 minutes, or refrigerated fermentation for more than 12 hours.
    Black Bean Bag
  • 3 Relaxation of the exhaust partition round cover with fresh-keeping film for 15 minutes.
    Black Bean Bag
  • 4 Take a loose dough and roll the bread into the red bean filling.
    Black Bean Bag
  • 5 Shaping into the baking pan.
    Black Bean Bag
  • 6 Fermentation in oven for four or five centimeters (with a cup of hot water).
    Black Bean Bag
  • 7 Hair to the original twice the size, take out the surface sieve high-gluten powder, cut a cross with a sharp knife. It can also be brushed with egg juice.
    Black Bean Bag
  • 8 180 degrees, 20 minutes, medium baked. (Time and temperature are for reference only)
    Black Bean Bag

Tips

Honey red bean production:
1. Put red bean in container and add appropriate amount of water to soak for more than 4 hours.
2. Put clear water into the pot, boil it, put in the soaked red beans, and boil it again over medium heat. Cover the pan, turn to low heat and cook for about 40 minutes. Remove the drained water and melt and mix with ice sugar.

Summary of experience:
1. In summer, the weather is hot and dough fermentation is faster, so we must always observe and do it as soon as it is ready. Otherwise, if the fermentation time is too long, it may be sour. I use yogurt and noodles to make my hair faster.

2. Why turn the bread into the filling? Because the loose surface of the dough has formed a smooth layer of bread skin, it is not easy to air-dry the bread with this layer of skin.

3. Secondary fermentation time should not be too long, fermentation time is too long, dough will become too soft and collapse. Im busy preparing dinner this time. It takes a long time and the bread is pia (three tones), so I used the last product drawing.

4. Red bean stuffed bread is not easy to preserve in summer, its better to finish it that day. The best way is to cook less. If you cant finish eating, you have to keep it in the refrigerator. Although bread in the refrigerator will affect the taste, but in order to ensure the quality, you have to do so.




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Healthcare food category

Infants (10-12 months), Taste warfare, Taiwan noodles


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