Black beef jerky

Published Jan 8, 2022 at 13:25pm ET


Black beef jerky

Food Material List

  • 1 Bovine hind buttocks 600g
  • 2 Calite Black Beer Half tank

Operational steps

  • 1 Beef was soaked in bleeding water and cleaned;
    Black beef jerky
  • 2 In a cold water pan, remove foam after boiling;
    Black beef jerky
  • 3 After rinsing the beef, cut the beef strips into finger-thick strips and put them into a voltage cooker;
    Black beef jerky
  • 4 Add cooking wine, old soy sauce, raw soy sauce, sugar, scallion, ginger slices, spices, cinnamon, spicy leaves and pepper;
    Black beef jerky
  • 5 Pour in a moderate amount of black beer, and I pour about half a can;
    Black beef jerky
  • 6 Stir well and marinate for two hours. If there is room in the middle, stir several times to make the taste more uniform.
    Black beef jerky
  • 7 Boil beef until tender under pressure;
    Black beef jerky
  • 8 After pouring out the soup in the pot, choose the anhydrous baking procedure to bake the beef strips dry, and the delicious beef jerky is ready.
    Black beef jerky

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Healthcare food category

Children and adolescents diet, TV Special Purpose


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