Black Castle Chocolate Cake
Published Jul 1, 2022 at 00:47am ET
This kind of cake is simple and easy to operate. Compared with sponge cake, it has a slightly larger amount of butter, a softer taste and a more mellow aftertaste. Friends who dont like sweets can fine-tune the amount of sugar.
Food Material List
- 1 Low-gluten flour 100g
- 2 White granulated sugar 70g
- 3 Unsalted Butter 85g
- 4 Chocolates 50g
- 5 Egg 2
- 6 Powdered sugar Few
- 1 Material Summary
- 2 Stir all two eggs into large froth and add all sugar. Stir with electric egg whisk for 6 or 7 minutes to produce fine foam. That is to produce a texture for 10 seconds.
- 3 Sift low-gluten flour into the egg paste and mix it up and down (remember not to stir, avoid defoaming), and mix evenly until dry flour.
- 4 Melt the butter completely and mix it with 2 tablespoons of batter from the previous step to form a butter paste. At this time, chocolate can be heated to soften the reserve.
- 5 Then the butter paste is poured into the remaining batter and stirred evenly.
- 6 Now the oven can be set to 170 degrees for preheating.
Mix the softened chocolate with the batter and mix well. Then pour the chocolate batter into the mould and bake at 170 degrees for 20-25 minutes.
- 7 Sprinkle some sugar powder or use chocolate pen to decorate the surface after cooling. For the sake of saving time, sugar powder is sprinkled directly, which is not uniform. You can use a small sieve to shake gently to make it more uniform and beautiful.
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