Black Forest Chocolate Cake 8 inches

Published Jan 16, 2022 at 12:51pm ET


Black Forest Chocolate Cake 8 inches

Food Material List

  • 1 Egg 5 pieces
  • 2 Salad oil 50g
  • 3 milk 50g
  • 4 White granulated sugar 70g
  • 5 Low gluten powder 85g
  • 6 Cocoa powder 15g
  • 7 salt 1g
  • 8 cream 400g
  • 9 canned yellow peach 200g
  • 10 Chocolates Few
  • 11 MM chocolate beans Few

Operational steps

  • 1 Five eggs, yolk and egg white, are separated into two basins.
    Black Forest Chocolate
  • 2 Place salad oil, milk and salt in a bowl filled with egg yolk.
    Black Forest Chocolate
  • 3 Stir well with an egg beater.
    Black Forest Chocolate
  • 4 Sift cocoa powder and gluten powder into yolk pot
    Black Forest Chocolate
  • 5 Mix well into a batter.
    Black Forest Chocolate
  • 6 Place the batter aside and start beating the egg white bowl. First put in 30g sugar and start stirring. After 2 minutes, put in 40g sugar.
    Black Forest Chocolate
  • 7 Till the egg white is whisked into a small hook for lifting.
    Black Forest Chocolate
  • 8 Then put half of the egg white in the yolk pot and stir it, then put all the remaining egg white in the yolk pot and stir it evenly.
    Black Forest Chocolate
  • 9 Pour batter into 8 inch mould
    Black Forest Chocolate
  • 10 Vibrate the mould several times to get bubbles out. Bake for half an hour at 150 degrees, then bake for half an hour at 170 degrees.
    Black Forest Chocolate
  • 11 The cake you see is perfect, it doesnt shrink, it doesnt crack, it doesnt collapse.
    Black Forest Chocolate
  • 12 Its really good to take off the mould after cooling.
    Black Forest Chocolate
  • 13 Air-cooled cake divided into three pieces
    Black Forest Chocolate
  • 14 Whisk the cream with sugar.
    Black Forest Chocolate
  • 15 A layer of cake, a layer of butter and a layer of Yellow Peaches
    Black Forest Chocolate
  • 16 Final Completion Diagram
    Black Forest Chocolate
  • 17 The child did one with me.
    Black Forest Chocolate

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Healthcare food category

Oven recipes, Snack, Meat 1, Braise, Cumin


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