Black Forest Chocolate Cake 8 inches
Published Jan 16, 2022 at 12:51pm ET

Food Material List
- 1 Egg 5 pieces
- 2 Salad oil 50g
- 3 milk 50g
- 4 White granulated sugar 70g
- 5 Low gluten powder 85g
- 6 Cocoa powder 15g
- 7 salt 1g
- 8 cream 400g
- 9 canned yellow peach 200g
- 10 Chocolates Few
- 11 MM chocolate beans Few
Operational steps
- 1 Five eggs, yolk and egg white, are separated into two basins.
- 2 Place salad oil, milk and salt in a bowl filled with egg yolk.
- 3 Stir well with an egg beater.
- 4 Sift cocoa powder and gluten powder into yolk pot
- 5 Mix well into a batter.
- 6 Place the batter aside and start beating the egg white bowl. First put in 30g sugar and start stirring. After 2 minutes, put in 40g sugar.
- 7 Till the egg white is whisked into a small hook for lifting.
- 8 Then put half of the egg white in the yolk pot and stir it, then put all the remaining egg white in the yolk pot and stir it evenly.
- 9 Pour batter into 8 inch mould
- 10 Vibrate the mould several times to get bubbles out. Bake for half an hour at 150 degrees, then bake for half an hour at 170 degrees.
- 11 The cake you see is perfect, it doesnt shrink, it doesnt crack, it doesnt collapse.
- 12 Its really good to take off the mould after cooling.
- 13 Air-cooled cake divided into three pieces
- 14 Whisk the cream with sugar.
- 15 A layer of cake, a layer of butter and a layer of Yellow Peaches
- 16 Final Completion Diagram
- 17 The child did one with me.
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Healthcare food category
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